Lotus Guar Gum 75g
Lotus
$10.80
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Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify
Lotus Guar Gum is gluten free, good source of fibre and vegetarians.
Packed in a facility that also process tree nuts, milk, soy, sesame seeds and lupin.
GLUTEN FREE / DAIRY FREE / VEGAN / ETHICALLY SOURCED / SOURCE OF PROTEIN / VEGETARIAN
Ingredients:
Guar gum (412) 100%