Lotus Gluten Flour 500g
Lotus
$15.30
Lotus Gluten Flour is a premium form of vital wheat protein made from wheat, but with around five times the gluten strength of normal flour. High in protein, it is used to bake lighter breads and increase elasticity in baking
Lotus Gluten Flour is high in protein, non GMO and suitable for vegetarians. Lotus wheat gluten is high in gluten and low in starch. When used as an additive in baking, its purpose is to add elasticity to flours that would otherwise be low in gluten, such as whole wheat flour or rye. It improves the rise of the raw dough and also improves the texture and chewiness of the final product
Packed in a facility that also process tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. CONTAINS GLUTEN
ETHICALLY SOURCED / NO ARTIFICIAL FLAVOURS / NO ARTIFICIAL COLOURS / NO PRESERVATIVES / SOURCE OF PROTEIN / VEGAN / VEGETARIAN
Ingredients:
- Wheat Gluten 100%