Lotus Organic Soy Flour 500g
Lotus
$12.30
Out of stock
Lotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and used as an alternative to wheat flours. Use in baking, pastries and to thicken sauces
Lotus Organic Soy Flour adds a moist quality and soft texture in baked goods and has binding properties to reduce the need for eggs. It is a good source of protein, certified organic, and vegetarian
Packed in a facility that also process tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. CONTAINS SOY, MAY CONTAIN GLUTEN.
CERTIFIED ORGANIC / DAIRY FREE / ETHICALLY SOURCED / NO ADDED SALT / NO ADDED SUGAR / SOURCE OF PROTEIN / VEGAN / VEGETARIAN
Ingredients:
- Milled Organic Soy Beans (100%)