Lotus Lupin Flour 400g
Lotus
$11.80
Out of stock
Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads
Lotus Lupin Flour is a good source of protein and an excellent of fibre.
Lotus Lupin Flour is ground from Australian Sweet Lupins (L. angustifolius), it lacks any bitter taste and does not need any 'debittering'
Packed in a facility that also process peanuts, tree nuts, milk, soy and sesame seeds.
GLUTEN FREE / WHEAT FREE / VEGAN / ETHICALLY SOURCED / SOURCE OF PROTEIN / VEGETARIAN
Ingredients:
- Milled Lupin Seed (100%)